Weekend Cooking Classes

FIM’s "Serve Up the Right Recipe" methodology encourages a hands-on, one to one learning experience. Through close attention to detail, our Chef Instructors distinguish the areas that each learner needs to develop.

A shared respect between learner and chefs creates a professional atmosphere that is carried into the learner’s workplace and into the community. We also like to have fun while learning. We promote an interactive teaching environment in the kitchen. The education experience is enriched by the many special events that center on food and the hospitality industry.

MARCH INTAKE - MARCH 2010

BASIC CULINARY CERTIFICATE I

8 sessions. Saturday, 9:00 a.m.–1:00 p.m.,
RM 1,500 ; RM 750 payable upon registration.

Limited to 12. The Basic Culinary Certificate I provides a convenient, short-term set of courses for people, without formal training, who currently work in the food service industry and wish to upgrade their skills.

*Note: Students must purchase a uniform and a knife set for this certificate.(not included in fees)

CLASSES COMMENCES ON MARCH 2010 (excluding Public Holidays)

Package price of RM 1,500

Week 1 – RM 375 for ONE class
- American Breakfast

Week 2 – RM 327 for ONE class
- Basic Vegetable Cutting

Week 3 – RM 400 for ONE class
- Poultry Fabrication : Chicken (Dark & White Meat) & Stock Making

Week 4 – RM 356 for ONE class
- Fillet Round Fish
- Cooking Fish, Sauce, Starches

Week 5 – RM 350 for ONE class
- Cooking Beef, Sauce & Starches

Week 6 – RM 450 for ONE class
- Soup (Vegetable Base & Seafood Base)

Week 7 – RM 445 for ONE class
- Salad & Dressing

Week 8 – RM 310 for ONE class
- Special Chef’s Dish

BASIC PASTRY & BAKERY CERTIFICATE I

8 sessions. Saturday, 9:00 a.m.–1:00 p.m.,
RM 1,800 ; RM 900 payable at registration.

Limited to 12. This course is for those who are interested about learning the basics of baking. Starting with the fundamental techniques of pastry and bread making, they learn a wide variety of skills that enable them to bake with ease and confidence.

*Note: Students must purchase a uniform and a knife set for this certificate.(not included in fees)

CLASSES COMMENCES ON MARCH 2010 (excluding Public Holidays)

Package price of RM 1,800

Week 1 – RM 400 for ONE class
- Traditional Sponge Cake
- Butter & Marble Cake
- Brownies

Week 2 – RM 402 for ONE class
- Cheese Cake
- Carrot Cake
- Chocolate Fudge & Ganache

Week 3 – RM 444 for ONE class
- Walnut Tart
- Apple Pie
- Chocolate Tart

Week 4 – Yeast Product – RM 370 for ONE class
- Sweet Bun
- Pizza
- Doughnut

Week 5 – RM 370 for ONE class
- Muffin (Original & Blueberry)
- Chocolate Muffin
- Cream Puff & Eclaire

Week 6 – RM 390 for ONE class
- Chocolate Chip Cookies
- Walnut Cookies
- Butter Cookies

Week 7 – RM 408 for ONE class
- Puff (Anchovies & Sardine)
- Jalousie
- Chicken Pie

Week 8 – RM 410 for ONE class
- Bread Butter Pudding
- Apple Crumble
- Diplomat

REGISTER WITH US NOW!