Organization

PRINCIPAL

MS ZUBIDA MOHAMED HAROON Bsc (Hons) (USA), MBA (USA)

LECTURERS

MR. BADRUL HISHAM BSc Mathematics (UM)

MR. BASROH HASAN BA (Hons) Psychology (UKM)

USTAZ JAMALUDDIN RIDZWAN BA Islamic Studies (UM)

MR LEE MENG TEE Dip Hotel Management (Taylor's College)

MS AMY ROSYILA ROMLY BSc (Hons) Foodservice Management (UiTM)

MS NADIA BT MUSTAFAR BSc (Hons) Culinary Arts (UiTM)

MS NUR FARISYAH BT MUHAMMAD NOR BSc (Hons) Foodservice Technology (MSU)

MRS NORFIZA MOHD NOOR BSc Nutrition & Community Health (UPM)

MR YUSOP KHAN LOTH KHAN BA (Hons) UM, MA (Uni Of Western Michigan)

PN ZAINI ARSHAD Dip (English) (Ministry Of Education, Malaysia)

MR MUHAMMAD ZUWAIRI MOHAMAD BSc (Hons) Foodservice Management (UiTM)

MR MOHD SUHAIRY BIN RAMI Diploma in Chef Training (UiTM)

MS NUR SYUHAIDA ZAKARIA BSc (Hons) Foodservice Management (UiTM)

MS SITI RAFIDAH TAHAK BSc (Hons) Foodservice Management (UiTM)

MS NOOR HAZLINA BT ABD MUTALIB Diploma in Information Technology (IIC)

MR MUHAMMAD SHARIZAD B DOLNGAHLIM Bsc In Culinary Art Management (UiTM)

MR MOHAMMAD ROSHAN B SHAMSUDDIN Diploma in Chef Training (UiTM)

MRS SHARIFAH NURASHIKIN BT NUR MAHAMAD SHAH BSc (Hons) In Computing

MR AHMAD JAMEL B KASIM