Organization / Academic Staffs

MANAGEMENT

PRINCIPAL

MS. ZUBIDA MOHAMED HAROON Bsc (Hons) (USA), MBA (USA)

DIRECTOR

MR. EUSOOF MOHAMED HAROON Bsc Chem. Eng. MSC Applied Math

ADVISOR

MR. YUSOP KHAN LOTH KHAN BA (Hons) UM, MA (Uni Of Western Michigan)

LECTURERS

MR. BADRUL HISHAM BSc Mathematics (UM)

MR. BASROH HASAN BA (Hons) Psychology (UKM)

USTAZ JAMALUDDIN RIDZWAN BA Islamic Studies (UM)

MR. LEE MENG TEE Dip Hotel Management (Taylor's College)

MS. AMY ROSYILA ROMLY BSc (Hons) Foodservice Management (UiTM)

MS. NADIA BT MUSTAFAR BSc (Hons) Culinary Arts (UiTM)

MDM. NUR FARISYAH BT MUHAMAD NOR BSc (Hons) Foodservice Technology (MSU)

MRS. NORFIZA MOHD NOOR BSc Nutrition & Community Health (UPM)

MDM. ZAINI ARSHAD Dip (English) (Ministry Of Education, Malaysia)

MR. MUHAMMAD ZUWAIRI MOHAMAD BSc (Hons) Foodservice Management (UiTM)

MR. MOHD SUHAIRY BIN RAMI Diploma in Chef Training (UiTM)

MS. NUR SYUHAIDA ZAKARIA BSc (Hons) Foodservice Management (UiTM)

MS. SITI RAFIDAH TAHAK BSc (Hons) Foodservice Management (UiTM)

MR. MUHAMMAD SHARIZAD B DOLNGAHLIM Bsc In Culinary Art Management (UiTM)

MR. MOHD FAISAL B. MAT DURI Diploma Chef Training

MDM. LOH POOI CHEE BSc (Hons) In Computer Science (USM)

MR. AHMAD JAMEL B KASIM