Diploma Courses

Food Institute of Malaysia offers a comprehension environment that not only exposes the student to the theory, but emphasizes the "hands-on approach" to enhance our student's opportunity for employment upon graduation. Instructional time is split between classroom theory and practical applications that begin with the basics and build towards producing a highly trained graduates in the foodservice industry. Great culinary arts education must be complete, practical, affordable and gives its graduates the best possible foundation where graduates can grow and learn the foodservice industry and launch a culinary career.

Diploma in Foodservice and Restaurant Management
- Program leading to management careers in the restaurant and food industry. Give exposure in the fundamentals of foodservice, dining room management, basic restaurant operation and basic culinary skills.

Subjects

Applied Nutrition
Basic Food Microbiology
Basic Pastry Bakery
Basic Western Cookery
Commercial Production of Food
English Communication 1
Food & Beverage Cost Control
Food & Beverage Service 1
Food & Beverage Service 2
Food and Beverage Management
Food Chemistry
Foodservice Accounting 1
Foodservice Accounting 2
Foundation English
Fundamentals of Food
Introduction To Fast Food Management
Introduction To Hospitality Industry
Introduction to Management
Introduction To Sanitation & Hygiene
Kitchen Management
Menu Development and Analysis
Nutrition
Pengajian Islam

Diploma in Business Management
- Provides career opportunities in the management of the food business industry.

Subjects

Business Law
Business Communication
Business Mathematics
Business Policy
English Communication 1
English Communication 2
English Foundation
Financial Accounting
Information Technology
Introduction to E-Business
Introduction to Management
Introduction to Retailing
Management and Cost Accounting
Marketing Management
Operation Management
Organizational Behavior
Principles of Economics
Principles of Marketing
Quantitative Method for Management
Small Business Development
TQM and Quality Management

Diploma in Culinary Arts
-The program trains student to become a professional chef with career opportunities in major hotels, restaurants, catering and food industry. Provides in-depth skills in culinary arts, kitchen management, basic pastry and bakery making and foodservice management.

Subjects

Asian / Eastern Cuisine
Bahasa Kebangsaan
Basic Western Cookery
Business Mathematics
Catering System & Operation
Commercial Production of Foods
Continental Cuisine
English Communication 1
English Communication 2
Food & Beverage Cost Control
Food & Beverage Service 1
Food & Beverage Service 2
Foundation English
Fundamentals of Baking
Fundamentals of Food
Garde Manger
Hospitality Supervision
Human Resource Management
Industrial Training
Intermediate Cookery
Introduction To Business & Entrepreneurship
Introduction To Fast Food Management
Introduction To Food Sanitation & Hygiene
Introduction To Hospitality Industry
Islamic Studies
Kitchen Management
Malaysian Studies
Management Information System
Menu Analysis & Development
Nutrition

Diploma in Pastry & Bakery
- Provides career opportunities in major hotels, restaurants, catering and food industry. Provides in-depth knowledge and skills in pastry, bakery and culinary.

Subjects

Bahasa Kebangsaan
Bakery
Basic Western Cookery
Business Mathematics
Cake Decoration
Commercial Production of Pastry
English Communication 1
English Communication 2
Food & Beverage Cost Control
Food & Beverage Service 1
Food & Beverage Service 2
Foundation English
Fundamentals of Baking
Hospitality Supervision
Industrial Training
Introduction To Fast Food Management
Introduction To Food Sanitation & Hygiene
Introduction To Hospitality Industry
Islamic Studies
Kitchen Management
Malaysian Studies
Menu Analysis & Development
Nutrition
Patisserie & Confisserie
Theory of Pastry