Diploma Courses

Food Institute of Malaysia offers a comprehension environment that not only exposes the student to the theory, but emphasizes the "hands-on approach" to enhance our student's opportunity for employment upon graduation. Instructional time is split between classroom theory and practical applications that begin with the basics and build towards producing a highly trained graduates in the foodservice industry. Great culinary arts education must be complete, practical, affordable and gives its graduates the best possible foundation where graduates can grow and learn the foodservice industry and launch a culinary career.

Diploma in Foodservice and Restaurant Management (MQA/FA1137 - MQA Accreditation)
- Program leading to management careers in the restaurant and food industry. Give exposure in the fundamentals of foodservice, dining room management, basic restaurant operation and basic culinary skills.

Subjects

Applied Nutrition
Basic Food Microbiology
Basic Pastry Bakery
Basic Western Cookery
Commercial Production of Food
English Communication 1
Food & Beverage Cost Control
Food & Beverage Service 1
Food & Beverage Service 2
Food and Beverage Management
Food Chemistry
Foodservice Accounting 1
Foodservice Accounting 2
Foundation English
Fundamentals of Food
Introduction To Fast Food Management
Introduction To Hospitality Industry
Introduction to Management
Introduction To Sanitation & Hygiene
Kitchen Management
Menu Development and Analysis
Nutrition
Islamic Studies
Management Information System

Diploma in Culinary Arts (A9775 - MQA Accreditation)
-The program trains student to become a professional chef with career opportunities in major hotels, restaurants, catering and food industry. Provides in-depth skills in culinary arts, kitchen management, basic pastry and bakery making and foodservice management.

Subjects

Asian / Eastern Cuisine
Bahasa Kebangsaan
Basic Western Cookery
Business Mathematics
Catering System & Operation
Commercial Production of Foods
Continental Cuisine
English Communication 1
English Communication 2
Food & Beverage Cost Control
Food & Beverage Service 1
Food & Beverage Service 2
Foundation English
Fundamentals of Baking
Fundamentals of Food
Garde Manger
Hospitality Supervision
Human Resource Management
Industrial Training
Intermediate Cookery
Introduction To Business & Entrepreneurship
Introduction To Fast Food Management
Introduction To Food Sanitation & Hygiene
Introduction To Hospitality Industry
Islamic Studies
Kitchen Management
Malaysian Studies
Menu Analysis & Development
Management Information System
Nutrition

Diploma in Pastry & Bakery (A9774 - MQA Accreditation)
- Provides career opportunities in major hotels, restaurants, catering and food industry. Provides in-depth knowledge and skills in pastry, bakery and culinary.

Subjects

Bahasa Kebangsaan
Bakery
Basic Western Cookery
Business Mathematics
Cake Decoration
Commercial Production of Pastry
English Communication 1
English Communication 2
Food & Beverage Cost Control
Food & Beverage Service 1
Food & Beverage Service 2
Foundation English
Fundamentals of Baking
Hospitality Supervision
Industrial Training
Introduction To Fast Food Management
Introduction To Food Sanitation & Hygiene
Introduction To Hospitality Industry
Islamic Studies
Kitchen Management
Malaysian Studies
Menu Analysis & Development
Nutrition
Patisserie & Confisserie
Management Information System
Theory of Pastry

Diploma in Tourism Management (MQA/PA10696)
- Program leading to management careers in the Tourism industry. Give exposure in the fundamentals of tourism management, basic tourism operation and ticketing & reservation skills.

Subjects

Basic Computing
Ticketing and Reservation
Introduction to Hospitality Industry
Foundation English
Introduction to Management
Basic Arab Language
Accounting 1
Food & Beverage Service 1
Event Management
English Communication 1
Basic Marketing
Culture / Heritage Tourism
Islamic Studies
Accountiing 2
Ecotourism
Arab Language 1
Tourism Sales & Promotion
Hospitality Service Management
English Communication 2
Malaysia Studies
Hospitality Supervision
E-Tourism
Business Enterpreneurship
Tourism Impact

Diploma in Hotel Management (MQA/PA10695)
- Program leading to management careers in the Hotel industry. Give exposure in the fundamentals of Hotel management, basic hotel operation and hotel room booking, reservation skills.

Subjects

Fundamentals of Food
Introduction to Food Sanitation & Hygiene
Kitchen Management
Hotel & Accommodation Management
Introduction to Hospitality Industry
Introduction to Management
Foundation English
Front Office Management
Purchasing & Procurement Management
Menu Development & Analysis
English Communication 1
Food & Beverage Service 1
Food & Beverage Cost Control
Business Mathematics
Accounting 1
Islamic Studies
Accountiing 2
Housekeeping Management
Event Management
Hospitality Supervision
Malaysian Studies
English Communication 2
Human Resource Management
Basic Marketing
Management Information System
Business Enterpreneurship

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