Recognition & Accrediation

Approval and Registration

Registration No : B4P8153 (Ministry of Education, Malaysia)

National Accrediation Board (Lembaga Akreditasi Negara, Malaysia)

LAN No. :

A 0262 – Diploma in Foodservice & Restaurant Management

A 0776 – Diploma in Culinary Arts

A 0775 – Diploma in Pastry & Bakery

Approved by Ministry of Home Affairs (Kementerian Dalam Negeri, Malaysia) to recruit foreign students

Approved by Ministry of Health (Kementerian Kesihatan Malaysia) to conduct food handlers course. KKM – 163/I/1LPM/I12

International Recognition

· Diploma in Culinary Arts and Diploma in Pastry and Bakery graduates can proceed to Level 2 at Thames Valley University, London (TVU) for

B.Sc (Hon) in Culinary Arts Management

· Diploma in Foodservice and Restaurant Management graduates can proceed to either Level 2 at Thames Valley University, London (TVU) for

B.A (Hons) in Hospitality Management
B.A (Hons) in Hospitality Management with Food Studies
B.A (Hons) in International Hotel Management

OR

3rd year at Widener University,USA for

B.Sc in Hospitality Management (2 years program)

OR

2nd year at Kolej Universiti Teknologi Pengurusan Malaysia (KUTPM) for

B.Sc in Food Technology

DIPLOMA COURSES CERTIFICATE COURSES WEEKEND COURSES