|The academic faculty, the staff and the administration
are committed in developing students enrolled at FIM for diploma in culinary arts,
food service, hotel and tourism into professionals who are able to perform their roles
effectively in any of the related industry.FIM uses state-of-art
technology to impart knowledge to students in a realistic
and conducive working environment.At FIM, quality education
is delivered in a friendly and caring atmosphere. Training
is hands-on, supported by well-researched and thoughtfully
developed teaching materials. Our inspiration is to be
the best CULINARY ARTS INSTITUTE and to achieve
this, we strive towards continuous improvements through
benchmarking against others locally and abroad.
|DIPLOMA |CERTIFICATE |ENROLLMENT
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