The academic faculty, the staff and the administration are committed in developing students enrolled at FIM for diploma in culinary arts, food service, hotel and tourism into professionals who are able to perform their roles effectively in any of the related industry.FIM uses state-of-art technology to impart knowledge to students in a realistic and conducive working environment.At FIM, quality education is delivered in a friendly and caring atmosphere. Training is hands-on, supported by well-researched and thoughtfully developed teaching materials. Our inspiration is to be the best CULINARY ARTS INSTITUTE and to achieve this, we strive towards continuous improvements through benchmarking against others locally and abroad.

 

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